It’s rare when a family member whose opinion I totally trust calls one of my dinners “delicious” and “wonderful” 5 or 6 times in a half-hour. That’s what happened with this hybrid tortilla soup.
Hybrids are in so I looked at a bunch of recipes online and came up with this. It’s another great way to use the leftover chicken from the one you roasted a day or two before.
Make it all and freeze some for 1 to 2 more dinners pre-made for busy days.