A yummy sauce can make your favorite noodles even tastier. This vegan sauce has been adapted from a recipe submitted by one of our registered dietitians here in Maui, Cassie Johnson. The sauce, which replaces fish sauce with rice wine vinegar, has a slight tang. I routinely add rice wine vinegar to dilute some of my favorite dressing and sauces, in order to enhance flavors without the extra fat and to reduce calories. Try it out and enjoy!
Servings: 2
Prep time: 20 minutes
Cook time: 5 minutes
Thai Peanut With Yam Noodles