This delicate pea soup with Japanese flavors features sugar snap peas.
While cruising through the NYT Cooking app looking for pea soup recipes, I found one that features sugar snap peas and adds a little Japanese influence. The soup is light, absolutely delicious, and easy to make. It’s also nice that these pea pods are edible — chopping them is quicker than shelling English peas.
Sodium will vary depending on the amount of salt added.