If you ever eat dessert, consider this seasonal cobbler that uses fresh fruit from the Lone Oak Farm in Lemoore, Kashiwase Farm in Winton. and VB Farm in Watsonville.
I’ve included 2 versions of the recipe, one a lower fat version that I like. In a side-by-side test, a more discerning palate may notice a very slight difference in the texture of the cobbler.
Servings: 8 to 10
Note: Depending on the sweetness of the fruit, you may not need the full 1/3 cup of sugar for the filling.
If using Earth Balance Buttery Spread and egg substitute:
A snack bag of Fritos has 10 gm fat.