This recipe started out as a version of "Stone Soup." Many of you may remember that children's story — the soup started out with a stone and water and everyone in the village contributed vegetables. Soon a delicious vegetable soup was ready for all.
This soup started out with chicken broth. I found spinach, leeks, and fennel at the farmers' market. The soup turned out to be very green, low fat, fluffy and tasty.
Servings: 4 as an appetizer