With a luscious combination of sweet and tart flavors, this egg-and-tomato dish is perfect for a brunch.
This classic egg-and-tomato dish from North Africa and the Middle East is a luscious combination of spices, sweet and tart flavors from tomatoes and sweet peppers (optional), and richness from eggs. You can heighten the tart a little bit with lemon juice to brighten the final flavor, and add chickpeas for a little more protein and texture.
Servings: 4
Note: Nutritional calculation does not include added salt.