Try this pita sandwich with fresh summer vegetables.
This recipe is inspired by the Israeli sabich sandwich. Eggplant takes center stage accompanied by fresh summer ingredients, including tomato and cucumber. This hearty and savory sandwich is perfect for a summer lunch.
Servings: 4
Tahini spread* (or you can use hummus)
Tomato cucumber salad
Seared eggplant
Note: Nutrition information does not include salt to taste.