I have always considered myself to be overprotective of my fries. I still recall being slighted by my best friend in eighth grade when he took a handful of McDonald’s french fries off my tray without asking.
Even now, while most of my “fry” consumption is of the home-roasted variety, this crispy and starchy combination takes me back to a place of comfort. I have learned to be a little more generous, as well, which is helpful because I know kids who can eat these by the dozen. Okay, young daughter, you can have ONE.
You can experiment with different seasonings to fit your taste and your meal. Consider the following: