Perfect over a whole grain pasta or as a dip for veggies, this pesto is very tasty.
It can either take some time or minimal time - it all depends on the roasted red peppers. This could be good with peppers out of a jar, but I roasted my own for this recipe.
It is a little difficult to blacken them over a burner when they are all folded over on themselves. You can also cut them in half, flatten them on a baking sheet and broil them until blackened.