If you find carrots with attached greens at your local market, try this delicious recipe that uses the entire carrot.
The next time you find yourself eating or cooking with carrots, keep the tops and try out this delicious recipe! Not only will you limit food waste by using the entire carrot, but you will have a side dish ready in no time.
Servings: 6, as a side dish with plentiful leftover pesto (store half for later)
Prep time: 5 to 10 minutes
Cook time: 20 to 25 minutes
For vegan or plant-based, remove the cheese and add a pinch of salt.
Serve the carrots and pesto as a side dish with small dollops of pesto over the carrots or use the pesto as a dip for the carrots.