Roasted broccoli with Asiago
Fresh broccoli called my name at a recent visit to our farmers’ market. Try this incredibly delicious and simple recipe.
Servings: 4
Ingredients
- 1 large head of broccoli
- 2 ounces Asiago cheese
- 2 tablespoons olive oil
Directions
- Preheat the oven to 400 degrees.
- Cut the main stems off the broccoli leaving about 2 inches. Cut each “crown” into quarters lengthwise. A crown is the section of the head of broccoli that looks like it’s connected.
- Toss the broccoli with olive oil in a large bowl. Spread it out on a baking sheet.
- Roast it for about 20 minutes until it is just beginning to brown.
- Meanwhile, grate the Asiago cheese in the bowl used to toss the broccoli. Toss the roasted, hot broccoli with the Asiago.
Nutrition information (per serving)
- Calories: 162
- Total fat: 11 g
- Saturated fat: 4 g
- Trans fat: 0 g
- Cholesterol: 3 mg
- Sodium: 222 mg
- Total carbohydrate: 13 g
- Dietary fiber: 4 g
- Protein: 8 g