This vegan soup is an easy and delicious winter meal.
My wife made some great red lentil soup recently from an Amy Chaplin recipe. (Amy creates tasty plant-based food recipes). Melissa Clark, a regular on the New York Times Cooking website, also offered a red lentil soup.
I combined the two. Just the best for a California winter evening meal. So easy to make. I hope you enjoy this soup as much as we did.