Try this recipe for a creamy soup with pungent Indian spices.
This is a delicious soup that's a favorite for everyone in the family — including picky eaters. The lentils become creamy when cooked and combine nicely with pungent Indian spices.
I used a variety of red lentils called "Petite Crimsons," which are a bit smaller than the more typical "Red Chief" lentils. But any kind of red lentils will do. I also prefer to use fresh tomatoes.
The sodium content can be reduced by using low sodium broth.
Prep time: 20 minutes