This red potato recipe is simple yet satisfying.
Many of us eat potatoes. This recipe called “Really, Really Good Potatoes” is just that. I actually like this new method a lot better than boiling the potatoes in a pan totally covered with water, draining them, and then mixing in other stuff. The flavors of the garlic and parsley actually infuse the potatoes. Try it. Stop by your local farmers’ market and pick up some red potatoes and parsley. With garlic and olive oil you already have in your kitchen, you’re ready.