In gathering ingredients for this recipe, I am again blessed by having really good friends who have a Meyer lemon tree. This tree truly keeps on giving. I know lemons are supposed to be seasonal, but this tree seems to have bountiful numbers of lemons all year.
Lemon zest mixed with flat-leaf parsley and garlic from your local farmers' market, some herbs then tossed with oven-fried potatoes, made an excellent side dish. You may never order fast-food fries again even if cooked in non-trans fat oil.