Omelets don’t have to be perfect to be tasty, and the possibilities for fillings are endless.
I have developed respect and appreciation for short order cooks. Making a passable omelet is not as easy as you think. If you have a personality type that strives for perfection, you may want to eat granola for breakfast. Mistakes will inevitably be made when making omelets. What's great is that they can turn into a scramble or frittata and still be tasty.
Here are some basics to a good omelet:
The possibilities for fillings are endless. If you think a veggie needs to be cooked first, like red peppers, jalapeños, onions, mushrooms, etc., sauté them before you cook the omelet and set aside. Additions like diced tomatoes, cheese, and parsley can be added at the last minute uncooked.