I may be the last one on my block to experiment with slow cooking techniques. If you have a slow cooker, tagine, heavy flameproof, and oven-proof casserole, or a clay cooking pot, try this Moroccan-inspired chicken dish.
Potatoes, onions, and parsley can come from your farmers’ market, the lemons from a friend’s tree, and the dates and olives from a local market. The dish is fragrant and sweet offset by the tanginess of the lemon.
This is the kind of dish you can start one evening for entertainment while hanging out listening to music. It only takes another hour of simmering the next night after work and putting a salad together to have a spectacular meal.
Leftovers aka “planned overs” can be frozen for a quick already prepared meal another day.