I know citrus is not yet in season locally — however, copied here is one of the comments I got from a reader who's out in the middle of the ocean. She wrote in response to reading about the roasted strawberries.
"This sounds so good... I'm in the navy so I'm out in the middle of the ocean but as soon as I get home ill be baking up a storm...We have apples, oranges, kiwis, and grapefruit onboard... is there any way I can make something good out of that instead of just eating it plain like I do every day?"
I am exploring some ideas for you to share with your shipmates, will test them out, and post them on the sight. Stay tuned. There will be lots of good things to try when you get back home.
I went to my local grocery store where I found oranges and grapefruit shipped in from somewhere. The lettuce and the avocado were from closer to home.
Joyce Goldstein's Mediterranean Fresh one-dish salad cookbook came through again. I modified her recipe a bit to fit some of what's available on the Navy ship.
Note: Nutrition calculation does not include added shrimp or squid.