Looking for a plant-based "comfort food" recipe? This meal consists of grilled tofu, vegetarian Dal (a traditional Indian dish made with lentils), brown rice, and sauteed kale.
It's a good combo of protein, fiber, whole grains, and flavor.
Servings: 4 to 6
Prep time: 30 minutes
Cook time: 25 minutes
Dal:
Combine the following spices in a small dish:
Grilled tofu:
Sauteed greens:
Dal:
Grilled tofu:
Sautéed greens (includes 1/4 teaspoon added salt):