This seed bread is incredibly simple — no need to knead the dough. And it’s naturally gluten-free.
If you're not a professional baker, making bread can be a laborious process. The beauty of this recipe lies in its health benefits, and its simplicity. There's no waiting for the yeast to rise, no complicated kneading process — and, for the gluten-averse, there's an added bonus: this recipe uses no flour or other grains containing the protein gluten.
This nutrient-packed bread is best toasted and goes great with a cup of morning coffee. The recipe, adapted from Food 52, calls for ingredients like almonds and flaxseed, but feel free to mix it up with your favorite heart-healthy nuts and seeds. Psyllium seed husks are typically ground into a powder and can be found at your local health food store. Enjoy!
Prep time: 20 minutes