Leftover corn salad pizza


Leftover corn salad pizza

Today I had some leftover corn salad from an earlier post and simply used it on a pizza with excellent results. A quick and delicious meal - somewhat high in fat so it isn't an everyday thing.

Servings: 6 slices

Ingredients

  • 1 ready-made 12 inch whole wheat pizza crust
  • Pizza sauce to cover (I used frozen homemade sauce)
  • 1 to 2 cups leftover corn salad
  • 1 cup grated part-skim mozzarella

Directions

  1. Preheat oven to 425 degrees. 
  2. Top the crust with sauce, salad, and cheese. 
  3. Bake for 10 to 12 minutes.

Nutrition information (per serving)

  • Serving size: 1 slice
  • Calories: 116
  • Total fat: 5 g
  • Saturated fat: 2 g
  • Trans fat: 0 g
  • Cholesterol: 13 mg
  • Sodium: 267 mg
  • Total carbohydrate: 11 g
  • Dietary fiber: 2 g
  • Total sugars: 2 g
  • Protein: 7 g