Large fries
These “fries” are actually baked, but they’re a satisfying substitute for the fast-food favorite.
No, these don’t come in a little cardboard pocket. But these baked “fries” are a healthier and equally delicious option.
Servings: 8
Ingredients
- 4 large unpeeled russet potatoes, cut into long fries 1/2 inch thick
- 2 tablespoons olive oil
- 4 large cloves garlic, smashed then minced finely
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 425 F.
- Toss everything in a large bowl or right on the baking sheet, arranged in a single layer.
- Bake for 30 to 40 minutes until crispy brown. Turn the fries over once halfway through as the part touching the baking sheet gets browned faster. Serve hot.
Nutrition information (per serving)
- Calories: 174
- Total fat: 4 g
- Saturated fat: 1 g
- Trans fat: 0 g
- Cholesterol: 0 mg
- Sodium: 229 mg
- Total carbohydrate: 34 g
- Dietary fiber: 4 g
- Total sugars: 1 g
- Protein: 4 g