Kiwi salsa
Try this salsa recipe that uses delicious and refreshing kiwi.
This salsa is deliciously citrusy, savory, and sweet. And so easy to make! It adds brightness to grilled proteins — chicken, fish, or tofu — or you can serve it as you would a fresh tomato salsa. If you want to increase the heat, use more of the jalapeño and don’t remove the seeds.
Servings: 4
Prep time: 10 minutes (plus 1 hour to chill)
Ingredients
- 3 good-sized kiwis, diced small
- 1/2 jalapeño, seeds and stem removed, diced small
- 1 lime, juiced (about 1 tablespoon)
- 1 teaspoon olive oil
- 1/2 teaspoon curry powder
- 1/4 teaspoon cumin
Directions
- Mix all ingredients together.
- Refrigerate for at least 1 hour before serving.
Nutrition information (per serving)
- Calories: 50
- Total fat: 1.5 g
- Saturated fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total carbohydrate: 9 g
- Dietary fiber: 2 g
- Total sugars: 5 g
- Protein: 1 g