This salad, which was featured on the 101 Cookbooks blog, is crisp, crunchy, and delicious. It's another great way to include more kale in your diet.
Another advantage: it holds up well even when dressed. I made a large batch and then took it to work for lunch for two days in a row. The dressing is also creamy and zesty. I hadn't used green garlic before — and even needed to ask for help to find it in the market — and I loved its mild garlicky flavor.
Servings: 2 to 4
Prep time: 15 minutes
For 6 servings; includes half the dressing.