If you are in the category of "never cook at home," it's still possible to make healthy choices, even at many fast-food restaurants. Paying attention to basics like whole grains, avoiding trans fat, limited overall fat, and reasonable portion size can make a difference.
Maybe even the “never cook” group of diners will grill something to put on a bun at least once this year. This recipe is just the ticket as an accompaniment for a grilled meal.
I got a simple tip from a great cook in the family that has changed my life. Using a toothpick in red onions prevents them from falling apart on the grill.
These are great on any version of "burger," be it chicken, turkey, or salmon.