In recognition of National Sandwich Day (who knew?), try this almost-the-end-of-tomato-season Greek salad sandwich. Inspired by a simple recipe from The New York Times, this is great for home or a picnic. You can make these sandwiches ahead of time, wrap them in plastic wrap, and refrigerate. It’s quick, easy and delicious.
Prep time: 10 minutes
A typical whole grain bun