Not long ago, I had the opportunity to travel to Crete, Greece, which many consider to be the source of the Mediterranean diet. People in Greece really love their olive oil, their tomatoes, and they consume a lot of fresh fruits and vegetables! I noticed lovely large white beans in a corner store, and the shopkeeper gave me a hand-written recipe ... here it is!
This is a simple, but delicious recipe, that can be combined with garlic bread and a green salad.
Servings: 4 to 6
Prep time: 20 minutes
*San Marzano are the most famous plum tomatoes from Italy and many say they are the most flavorful.