This easy recipe combines this ancient nutty-flavored grain with some fall favorites.
Crisp fall air ushers in a bounty of delicious ingredients — apples, squash, and Brussels sprouts to name a few.
This recipe celebrates the season with a hearty whole-grain salad featuring farro, an ancient grain boasting nuttiness, texture, and a good dose of protein and fiber.
Cooked in part apple cider, the farro takes on a delightful fall twist inspired by a renowned New York City restaurant. Feel free to personalize this recipe with your favorite autumnal produce.
Servings: 10, as a side dish or light meal