This is a basic recipe that is easy to adapt to your taste and what you have in your pantry.
For this, as with many soup recipes, you can experiment a bit and not be tied to a recipe. You sauté chopped veggies, add seasonings and spices, add stock, beans, lentils, and more, simmer until done, then add things at the end.
For instance, try this curried lentil soup. It’s easy and excellent on a cold night.
You may find brown or green lentils. Green lentils take a little longer to cook and hold their shape better so you would cook them a little bit longer than brown lentils. But either one (or a mix) would work well in this soup.
Servings: 4