This is a simple, quick, tasty, no-skill needed kind of recipe adapted from a San Francisco Chronicle article about Bakesale Betty. Just slice a little, mince a little and whisk a little. I topped it with a little spicy oven-fried chicken — obviously optional.
Note: To control the heat, start with 1/2 jalapeño and add more as needed (you really have to do this to taste. Jalapeños are quite variable in size and heat. It also adds heat if you use some of the seeds).