Try this creamy and delicious spread on bread or use it as a fruit dip.
My children used to beg me to buy hazelnut cocoa spread at the store, but when I would look at the label and see sugar as the first ingredient, it always made me cringe.
It became my mission to find a way to have a creamy chocolate hazelnut spread that I feel good about serving as one of our regular household staples. Hazelnuts, also called filberts, are a great source of B vitamins, antioxidants, and healthy fats. This recipe, adapted from Chocolate Covered Katie, has half the sugar (and half the calories!) as the spreads you see in stores.
Servings: 16 2-tablespoon servings
Prep time: 10 minutes
Cook time: 10 minutes
Note: Nutrition information calculated using soy milk.