For a complete meal, pair this dish with brown basmati rice and spicy green beans or sauteed spinach.
Adapted from the cookbook, Madhur Jaffrey’s Illustrated Indian Cookery, this dish is bursting with Indian spices and will transform chicken or tofu in a flash. It is delicious served with brown basmati rice and spicy green beans or sautéed spinach.
Tip: Double the ingredients for the sauce and freeze half of it for another meal.
Serving size: 3-ounce chicken thigh
Serving size: 4-ounce tofu