To celebrate #NationalNoodleDay we are reposting this classic recipe for chicken noodle soup!
For many soups, I have gotten used to the basic routine of dicing things, sauteing them in olive oil, adding some seasoning and broth then simmering until you serve it with a garnish.
So here's a way to cut out a step. Simply add broth to sliced, diced, and minced veggies and simmer slowly while you go take a walk in the neighborhood. The noodles cook separately.
It is a big help to make this if you have some leftover chicken breast from another meal. Make all of this and freeze some if you are cooking for fewer people.
Servings: 6 servings
(Includes 1/2 tsp added salt)