Try this North African marinade to add a flavorful touch and elevate your favorite veggies and proteins.
Chermoula is an incredibly flavorful condiment or marinade that has its roots in North Africa. It adds an amazing brightness to blanched or roasted vegetables (especially roasted root vegetables or asparagus) and grilled lean proteins, such as fish or chicken.
The amounts of herbs and spices used can vary, so it’s hard to go wrong.
Servings: 8
Prep time: 5 minutes