Try this version or use this as a guide and choose the veggies you like.
If you want a nourishing meal with little bites of everything, try making a Buddha bowl.
Start with a base of cooked whole grain and add all the colors of the rainbow. This recipe calls for spelt, but you could use brown, red, black, or red rice; farro; quinoa; or many other grains.
The more varied the color of your foods, the more nutrients you’re getting. Try roasting a couple of trays of vegetables on the weekend and use them throughout the week for recipes like this one, and for soups, sandwiches, and side dishes. Use fresh and cooked vegetables depending on the season and your preferences.
Servings: 1
Optional. To blanch snow peas, immerse them for about 30 seconds in a pot of boiling water. Pour into a colander and rinse under cold running water. Shock in a bowl of ice water until the cubes melt. Drain well.
Dressing (makes more than needed for one Buddha bowl)