I recently bought 2 bunches of broccoli rabe at the farmers' market. Perhaps someone will write me and explain why "broccoli" is in its name when it is more closely related to a turnip.
Anyway, I made a stir fry with it and it was fantastic. These greens are full of vitamins and distinctive flavor.
Cooked with garlic, optional anchovies, and crushed red chilis, it makes a great side dish for a milder flavored main course.
Dark green vegetables are very nutritious and this one tastes really good too.
Servings: 4 to 6