The farmers' market in Oakland sometimes hosts field trips. The high school kids did some comparison shopping to calculate the cost difference to buy lunch ingredients from the grocery store and the farmers' market. My goal is to create a farmers' market convert or 2 out of the class.
For lunch, I made 2 kinds of salads, whole grain rolls from the organic bakery, and fresh fruit for dessert. One salad was a grilled chicken Caesar. I made the dressing in this recipe for the second salad.
This recipe can either be used as a dip, leaving out the yogurt, if you want to eat your veggies in chunks, or as a dressing for salad.