This tasty dessert is healthier than the classic and can be served with other seasonal fruits.
This recipe makes a wonderful, rich, and tasty dessert that tastes like cheesecake, even though it doesn’t have any cheese.
The key is to make the parfaits ahead of time and refrigerate them, so the yogurt sets up and gets cold, and it tastes like real-deal cheesecake. For the topping, you can substitute other seasonal fruits, such as peaches or other berries if you prefer.
Servings: 4
Prep time: 10 minutes
Cook time: 25 to 30 minutes
Potassium: 372 mg
Note: Nutrition information calculated using nonfat Greek yogurt.