Baked apples
Contributed by Preston Maring, MD
Baked apples
So easy and tasty. Pick up some apples at your local farmers market. Toss them with a little added sweetness, bake, and serve. I ate some with yogurt and it was delicious.
Servings: 4
Ingredients
- 4 big apples, cored and cut into 1/2 inch slices
- Juice from 1/2 lemon
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Directions
- Preheat oven to 425 degrees.
- Toss the apples with lemon juice then with the sugar and cinnamon.
- Spread them out mostly in a single layer in a large baking dish.
- Bake for about 25 minutes stirring a couple of times to avoid scorching.
- Serve over/with whatever you want.
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