If quinoa isn’t already a staple in your household, stock up! Not only is quinoa incredibly good for you, but it’s also extremely versatile.
This bowl uses quinoa as a base for some incredible Asian flavors. The ponzu sauce, sesame oil, and nori (or seaweed) bring a comforting, wonderful earthiness, and a creamy ripe avocado helps bring it all together. (Want to add a kick? Add a few drops of Sriracha sauce to taste – highly recommended!) And because quinoa and avocado are both superfoods, this bowl should keep you feeling nourished for a good amount of time.
Some things to note:
Recipe adapted from the Tea & Cookies blog.
Prep time: 5