Asian cabbage salad
This slaw is a refreshing side dish for your summer barbeque.
Asian cabbage salad
Inspired by beautiful organic green cabbage from the farmers' market, this recipe explores the versatility of cabbage slaw. Featuring a light yet flavorful combination of ingredients, this slaw is sure to become a favorite.
Ingredients
- 1 head green cabbage
- 1/2 cup seasoned rice vinegar (also known as sushi vinegar)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon sesame oil
- Salt and pepper
Directions
- Slice the cabbage vertically into quarters.
- Cut out the firm core.
- Slice the quarters crosswise into 1/8 inch slices.
- In a large bowl, toss the cabbage with the other ingredients.
- Chill at least an hour up and to 3 hours. Toss often.
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