I picked up some beautiful heads of organic green cabbage during my last visit to the farmers' market. Unfamiliar as I am with cabbage recipes, I made 3 different versions of cabbage slaw. There's also much more to learn about Napa, Savoy, and multi-colored cabbages.
The first recipe used jalapeño, lime, and cilantro. Next, I made a slaw with a red wine and Dijon vinaigrette. The last was the clear winner and is presented below.
This salad is incredibly light yet rich in flavor. I hope you enjoy it.