All-purpose lemon vinaigrette
The lemon vinaigrettes I have shared in the past were really basic — just lemon, olive oil, and garlic, plus seasoning. This version adds a few other ingredients and is great on salads with or without protein on top, whole grains or other vegetables.
Servings: 2
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon coarsely chopped rinsed capers
- 1 teaspoon minced fresh oregano
- 1 teaspoon Kalamata olives, pitted and minced
- Salt and pepper, to taste
Directions
- Whisk everything together.
- Use as above on almost anything.
Nutrition information (per serving)
- Calories: 130
- Total fat: 14 gg
- Saturated fat: 2 g
- Trans fat: 0 g
- Cholesterol: 0 g
- Sodium: 177 mg
- Total carbohydrate: 2 g
- Dietary fiber: 0 g
- Protein: 0 g