This recipe makes a delicious weekend breakfast that comes together in minutes.
These pancakes are perfect for a weekend breakfast. They’re easy to make with common ingredients, and they’re a family favorite. Kids can even help prepare the batter independently.
The pancakes are quite sweet on their own due to the banana, so nothing is really needed on top. The maple-almond drizzle is a new addition that makes it extra rich. And it’s even more impressive if you top it with a variety of berries. You can make extra pancakes and freeze them for easy and healthy kids’ snacks.
It’s easy to adjust the recipe to serve more people. If you decide to double it, one tip to keep in mind is that 4 tablespoons equal 1/4 cup.
Servings: 1
Prep time: 5
Cook time: 5
Optional additions:
Note: Nutrition information does not include optional additions.