Longganisa is a Filipino breakfast sausage that is savory and sweet, and made with pork. It tends to be very high in fat, sugar, and salt. I typically had this when I was a child at my grandma’s house. Now that I’m in the field of nutrition, I am finding healthier ways to make my favorite Filipino dishes.
This recipe was adapted from astigvegan.com. Enjoy!
Servings: 6 sausages (2 to 3 per serving)
*Follow this simple recipe if you’d like to make your own whole-wheat bread crumbs. Note: The general guide is 4 slices of bread yields about 1 cup of bread crumbs.