This warm breakfast is tasty, filling, and kid-approved.
Enjoy this warm, comforting breakfast as the days become cooler. It can easily be made ahead and then heated up in the morning for a quick weekday breakfast.
I often double the recipe and freeze half of it and then pull it out for a week when I need something quick.
You can swap the apples for blueberries or pears for variety.
My kids like to celebrate and think we are having cake for breakfast!
Servings: 6
Cook time: 25 minutes
Wet ingredients