Healthy food is essential for a healthy life. Everyone should have access to nutritious food.
In 2022, Kaiser Permanente supported the White House Conference on Hunger, Nutrition, and Health by committing $50 million over 8 years to strengthen programs that make healthy food available to more people.
The White House is continuing the work started at that conference with a new Challenge to End Hunger and Build Healthy Communities.
We are joining public and private organizations across the country to participate in this new challenge with expanded work to support the White House goals to end hunger and increase healthy eating by 2030.
Our progress and plans in support of the White House goals are significant.
“Our partnerships with Instacart, the American Heart Association, the Rockefeller Foundation, and Tufts University reflect how public and private organizations can work together to end hunger and improve nutrition,” said Bechara Choucair, MD, senior vice president and chief health officer at Kaiser Permanente. “We are proud to collaborate on efforts to coordinate, share, and sustain food and nutrition capabilities for our members and communities.”
Adults who eat a healthy diet tend to live longer. They also have a lower risk of diet-related diseases, such as diabetes, high blood pressure, and obesity.
With our dedicated efforts and partnerships, we can end hunger, boost healthy eating, and put our patients on the path of living their best lives. Nancy Gin, MD
Our focus is not only to end hunger but to increase healthy eating as a way for people to avoid becoming sick or recover more quickly when they do.
Each year, more than a million Americans die from diet-related diseases, according to the Food and Drug Administration. And the U.S. spends $1.1 trillion on diet-related diseases.
We believe many of these deaths and much of this spending could be prevented.
“Increasing access to nutritious food is one of the best ways we can combat diet-related diseases and support our efforts as clinicians to address all factors that contribute to a person’s health,” said Nancy Gin, MD, executive vice president of quality and chief quality officer at The Permanente Federation. “With our dedicated efforts and partnerships, we can end hunger, boost healthy eating, and put our patients on the path of living their best lives.”