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2020 Annual Report
Showing results for tag:
"linda-shiue-md"
42
Results
September 2, 2021
Edamame Hummus
Edamame hummus This green soybean hummus can be used as a spread or a dip. Contributed by Linda Shiue, MD Edamame hummus Here’s a new twist on hummus that makes ...
April 29, 2021
Cauliflower Steaks With Kale-Walnut Pesto
Cauliflower steaks with kale-walnut pesto This vegan-friendly dish is a nutrition powerhouse. Contributed by Linda Shiue, MD Cauliflower steaks with kale-walnut ...
September 28, 2020
Cumin-Spiced Sweet Potato Flatbread
Cumin-spiced sweet potato flatbread Try this easy, delicious, and nutritious take on flatbread. Contributed by Linda Shiue, MD Cumin-spiced sweet potato flatbread ...
July 17, 2020
Taiwanese Tomato Salad
Taiwanese tomato salad Try preparing your tomatoes with a simple soy sauce-ginger dressing. Contributed by Linda Shiue, MD Taiwanese tomato salad This recipe is ...
June 26, 2020
Mini Spinach and Tomato Frittatas
Mini spinach and tomato frittatas These vegan frittatas are made with chickpea flour, which is gluten-free and a good source of fiber and protein. Contributed ...
June 4, 2020
Charred Cabbage With Chipotle Lime Crema
Charred cabbage with chipotle lime crema Cabbage contains many nutrients and can be very tasty with this simple recipe. Contributed by Linda Shiue, MD Charred ...
May 6, 2020
Banana Chocolate Oat Bars
Banana chocolate oat bars These chewy oat bars are flourless and plant-based. Contributed by Linda Shiue, MD Banana chocolate oat bars Early in the COVID-19 ...
April 14, 2020
Get Saucy
Get saucy Make these sauces once a week and use them for grain bowls, salads, pasta, or other dishes throughout the week. Contributed by Linda Shiue, ...
February 6, 2020
Winter Minestrone
Winter minestrone Warm up with this hearty plant-based soup. Contributed by Linda Shiue, MD Winter minestrone This winter minestrone is adapted from a recipe ...
January 22, 2020
Longevity noodles with tofu and edamame
Longevity noodles with tofu and edamame The Chinese New Year banquet consists of foods that symbolize good luck, fortune, and long life. Contributed by Linda Shiue, ...
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