Warm up with this hearty plant-based soup.
This winter minestrone is adapted from a recipe by the Food Network’s “Barefoot Contessa” star, Ina Garten. It is strictly plant-based and enhanced with the addition of winter vegetables. Enjoy in good health!
Servings: 8 2-cup servings
2 tablespoons olive oil
Note: Nutrition information does not include added salt.