I had some extra seedless watermelon after making a great dinner salad on a recent night. I also had 2 large heirloom tomatoes on hand. Naturally, I started thinking gazpacho with 6 to 7 other veggies in it.
Then I found this most basic gazpacho recipe in the NYT Cooking site and adapted it a bit. It takes just a few minutes. This is incredibly tasty and easy.
The photo is courtesy of Dr. Ben Maring, a regular contributor to this blog.
Prep time: 10 minutes
Cook time: 5 minutes