You won’t miss the egg in this super simple vegan take on the classic French toast recipe. Try it the next time you’re making brunch — or the next time you feel like having breakfast for dinner! For a seasonal variation, you can replace one of the bananas with canned pumpkin or applesauce.
Servings: 2 servings of 2 slices each
Prep Time: 5 minutes
* Or use 1 banana and 1/3 to 1/2 cup canned pumpkin or applesauce